Saturday, August 27, 2011

Chocolate Frosting

Nothing is tastier than homemade frosting!
This recipe is delicious on Crazy Cake or any other cake.


Ready to spread!   
 Ingredients:
1 lb. (3 ½ c.) Powdered sugar 
¼ c. Margarine
1 tsp. Vanilla
4 Tbsp. Unsweetened baking cocoa
¼ c. Warm water

Directions:
1. Put margarine in a large mixing bowl and stir with handheld electric mixer.
2. Add 2 c. powdered sugar, vanilla, cocoa, and water. Mix.
3. Add rest of powdered sugar and mix thoroughly, until lumps are gone.

*Nutrition facts:
Ingredient
Calories
Sodium (% RDA)
Fiber (g)
Protein (g)
Calcium (% RDA)
¼ c. margarine
280
20
0
0
0
3 ½ c. powdered sugar
1680
0
0
0
0
4 Tbsp. cocoa
40
0
8
2
0
Vanilla, water
0
0
0
0
0
Total (1 ½ c.)
2000 kcal
20%
8g
2g
0%

*Calculated from food packaging.
I used “Domino” brand Confectioner’s sugar, “Blue Bonnet” brand margarine, “Domino” brand sugar,  “Hershey” brand unsweetened baking cocoa, and “Tone’s” brand vanilla extract.

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