16 oz. Sweet pickles, diced
3 Tbsp. Dillweed
½ tsp. Salt
¾ c. Mayonnaise
1. Boil pasta according to package directions.
2. Dice celery and pickles. Grate carrots and cheese.
3. Combine all ingredients in very large bowl and mix gently.
You can adjust this recipe to include whatever’s growing in your garden, such as peppers or summer squash. Also you can add chopped ham.