tag:blogger.com,1999:blog-9087057801801668721.post6509334867922492365..comments2023-06-24T10:00:37.960-04:00Comments on A Little Less Meat: SpaghettiNanAppetithttp://www.blogger.com/profile/15783433699424741107noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9087057801801668721.post-2947228071411975732012-03-05T04:39:59.162-05:002012-03-05T04:39:59.162-05:00I could have sworn I commented on this recipe last...I could have sworn I commented on this recipe last week! Anyway, I kept thinking about it because the tomato soup intrigued me. We felt like having spaghetti tonight so I made your recipe (and followed it exactly, which is unusual for me). I did add the meat and used ground turkey (though 99% of the time I make meatless spaghetti sauce). We LOVED how it turned out! Very, very good! The tomato soup makes it a little bit creamy, but is definitely unobtrusive. Never would have thought to add it. I will most definitely make this again :) Thanks so much for sharing.Cheese with Noodleshttps://www.blogger.com/profile/15526979008543183511noreply@blogger.com